Freezer Alfredo Sauce

This is a great stand-by for a quick dinner. It's really good with garlic powder added... a little or a lot, just add to taste.

Freezer Alfredo Sauce

8 ounces cream cheese
3/4 cup Parmesan cheese
1/2 cup margarine
1/2 cup milk

Optional
angel hair pasta
broccoli
diced chicken breast
Sticky Chicken spice (see recipe)

Heat first 3 ingredients until smooth. Add milk - stir until smooth. If sauce is too thick add more milk until desired consistency.

We like to serve this over angel hair pasta. Sometimes plain and sometimes with broccoli or diced chicken or both. It is especially good if you put 'Sticky Chicken' spice on the chicken and broil it before adding to the pasta.

NOTES: This freezes very well. When reheating on stove top stir often or it will burn. You may need to add milk to thin it out a bit after being frozen. Reheating in the microwave works great also.